Pierre Hermé, often called the "Picasso of Pastry," is a world-renowned French pastry chef celebrated for revolutionizing the art of desserts. Born in 1961 into a family of bakers, Hermé trained under Gaston Lenôtre before developing his own innovative style. He is best known for reinventing the French macaron, introducing bold and unexpected flavor combinations such as rose, lychee, and raspberry. Today, Hermé owns boutiques across the globe and has authored numerous books.
Stamps:
Les timbres Coeur 2025 - "Pierre Hermé" (Mini-Sheet) - Issued: 27-01-2025
Many thanks to Eric!
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